Pure Aotearoa New Zealand Seafood
New Zealand is internationally recognised for the eminence of its seafood products – the purity of our coastal waters and the abundance of natural food resources create ideal conditions for shellfish and fish aquaculture.
We ensure there are stringent controls from start to finish to ensure this quality arrives intact.
New Zealand’s unique Greenshell mussels are cultivated on lines nestled in the organic pristine waters of Stewart Island and beloved around the world. Our cockles are gathered from various coastal locations throughout the country.